GRADES 6-8 • ALISSA MONTELEONE
Nutrition made fun! Learning the connection between what we eat and how we feel empowers you to make healthy choices when it comes to food. Each week will focus on a system of the body and how what we eat affects how it functions. Participants will learn the role of micronutrients and how you can use this information to impact cognitive and physical performance. In the first class, each person will identify a specific improvement they want to experience through the foods they eat and keep track of their progress (i.e. more energy, clearer skin, a strong heart, how to make fun treats, or learn to like broccoli). All students will complete their own recipe journal to take home at the last class.
Shepaug Valley School, Washington
Mondays and Wednesdays from 2:30-4:05 pm
3 sessions – $45, $36 for Region 12 students
Bus available to take Shepaug participants home after the program.
TUESDAYS, OCTOBER 22 - NOVEMBER 12, 2019
Good Food! Good Thoughts! Good Life! Students practice the art of self-reliance, self-discipline and sound nutrition while having lots of fun and creating great food.
SEPTEMBER 26 - OCTOBER 17, 2019
Get ready to play in the mud and use your imagination to design and make fun pottery pieces! Experience the joy of working with clay while learning about structure, shapes, and form.